Canna Rhizotonic

What is CANNA RHIZOTONIC?

CANNA RHIZOTONIC is a concentrated root booster and stress reliever derived from Atlantic algae. This natural extract promotes the rapid development of a productive and healthy root system and enables better nutrient and water uptake. It also helps plants cope with environmental stresses such as drought or transplant shock, ensuring stronger, healthier growth.

Why use CANNA RHIZOTONIC?

CANNA RHIZOTONIC is an effective natural root stimulator enriched with organic substances, vitamins, and minerals to promote root development. It strengthens plants by increasing root vigor, thus improving nutrient and water uptake. The natural ingredients in RHIZOTONIC contribute to stress relief and help plants combat symptoms of heat and drought stress, making it the ideal solution for challenging conditions or when repotting.

Main features

• Obtained from Ascophyllum nodosum, a nutrient-rich North Atlantic algae.
  
• Promotes root growth and ensures improved nutrient and water uptake.
  
• Helps plants withstand environmental stress such as drought and repotting.
  
• Promotes microbial activity and thus strengthens the beneficial biological life in the substrate.
  
• Increases chlorophyll, flavonoid and phenol content, thus improving taste and quality.
  
• Suitable as a foliar spray and for all substrates and irrigation systems.
  

Application of CANNA RHIZOTONIC:

Use RHIZOTONIC as a root booster or stress reliever in different growth phases.

Dosage:

• First dose: 40 ml per 10 liters of water (use when repotting or in the initial phase).
  
• Vegetative dose: 20 ml per 10 liters of water.
  
• Generative dose: 5 ml per 10 liters of water.
  

Application:

• Shake bottle well before use.
  
• Apply via irrigation systems or as a foliar spray.
  
• For recirculation or drip irrigation systems, renew the nutrient solution every 5–7 days.
• Adjust the pH of the nutrient solution after adding basic nutrients and additives.
  

Why RHIZOTONIC?

CANNA RHIZOTONIC strengthens plant resilience and promotes healthier root development, making them better able to withstand environmental stress. It boosts microbial activity in the substrate and promotes symbiotic biodiversity. Furthermore, it improves the taste, aroma, and overall quality of your harvest by increasing chlorophyll and flavonoid content.