DutchPro pH- (minus) BLOOM

pH-Bloom – Optimal pH regulation for the flowering phase

pH-Bloom was specifically developed to lower the pH level during the flowering phase , ensuring ideal conditions for healthy plant growth and maximum yields.

Main features

• Targeted pH reduction – Regulates the pH value to the optimal range of 5.8 – 6.5 .
• Main ingredient: Phosphoric acid – Ensures effective and reliable pH adjustment.
• Flowering phase specific – Developed exclusively for the flowering phase .
• Efficient application – Just a few drops per liter are enough to adjust the pH value.
• Economical & effective – High efficiency with minimal product consumption.

Application of pH-Bloom

Step-by-step instructions:

• Add to the water after mixing all other nutrients.
• Adjust pH with individual drops until the ideal range (5.8 – 6.5) is reached.
• Shake well before use.

Additional information:

• Store in the original packaging in a cool, sealed place.
• Keep out of reach of children.

NPK ratio: 0 – 23 – 0

Why pH-Bloom is indispensable?

• Optimal nutrient absorption – A stable pH value improves the absorption of vital nutrients.
• Specially for the flowering phase – Supports healthy flower formation and maximizes yield.
• Fast action – Simple and precise pH adjustment with just a few drops.
• Efficient formula – low consumption, maximum performance.

pH-Bloom is an essential tool for all growers during the flowering phase. Precise pH control ensures optimal nutrient availability and a powerful, high-yielding harvest !